Discover our special 3-course May menu

Enjoy a delicious 3-course menu for only $42 per person!

APPETIZERS

‘White Gold’ Asparagus cream soup served with boiled egg 

or 

goat cheese terrine served with truffle honey oil

MAIN COURSE

Salmon fillet served with creamy leek sauce and bimi 

or

pork loin served with creamy mushroom sauce, 

mashed potatoes and mixed vegetables

DESSERT

Raspberry crème brûlée served with vanilla ice cream

Download the menu

Reserve your seat now and don’t miss out.